Calamari 9oz

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ProfileNotes of tropical fruits, cacao nibbs, acidity of wild berry, creamy body.

Varietal: Tabi

Process- Carbonic Maceration

Origen: Jerico Antioquia

Altitude: 1800 Metros

Farm: La Luisa

Caficultor: Don Juan Velez


Carbonic Maceration fermentation for 7 days (168 hours) in a stainless steel fermentation tank. Dried on raised beds for 20+ days. Final Process is a Natural.
Temperature: 16-21°C
The Velez family has owned their farm since 1907
and going on 5 generations of coffee farmers. Juan Pablo, Don Juan’s son, got more involved with the farm in 2015 and began experimenting with special processes.