Honey Caturra 9oz
Profile: Flavor and Aroma of chocolate, cocoa, honey, and tangerine. Gives you a creamy filled body and clean residual.
Information: Our Honey coffee, is characterized by its delicate sweet and citrus notes, this coffee is a caturra variety, which through an elaborate fermentation process called Honey (the coffee after pulping, is left for 48 hours in a fermentation process with its own mucilage, subsequently taken to dry). Seeking to give complexity to the flavor of the coffee, adding to the minimum impact of contamination since this process does not use water.